We reduce the juices of various fruits to make our naturally rich molasses.
Our sour molasses: brush as a glaze on grilling meats, or drizzle over roasted vegetables. Whisk into a dressing for a green salad, or into cooking sauces and marinades. Serve alongside any mezze to add a new dimension to the flavour.
Our sweet molasses: Swirl into tahiniyeh and dip your bread bites, or spread the mixture on bread to enjoy the Levantine alternative to peanut butter and jelly. Stir the fruity molasses into yoghurt with granola and lemon juice.